Carob’s alias… Locust Bean
Being careful to avoid carob for over a year I was greatly surprised to discover...
by HeadChef | Jan 31, 2013 | Did You Know?, Products | 0 |
Being careful to avoid carob for over a year I was greatly surprised to discover...
by HeadChef | Oct 10, 2012 | Did You Know?, Products | 0 |
Quality matters when baking with limited ingredients. I used numerous cocoa powders...
by HeadChef | Sep 15, 2012 | Did You Know?, Products | 0 |
Coconut sugar works well in recipes calling for either white or brown sugar, substitutes...
by HeadChef | Jul 13, 2012 | Did You Know?, Products | 0 |
I know, potato chips are not supposed to be good for you. Sometimes there just is no substitute especially when so many other comfort foods have been abruptly removed from your diet… Then we discovered Lay’s Potato...
by HeadChef | Jul 13, 2012 | Did You Know?, Products | 0 |
When we finally found Earth Balance buttery spread, a whole new world opened up to us. They have...
by HeadChef | Jul 13, 2012 | Did You Know?, Products | 0 |
Bob’s Red Mill has the most amazing grains. Their cornmeal has flavor far superior to any other we have used, and their rice flour is a staple in our recipes. They have such a wide variety of flour, that you will likely...
by HeadChef | Jul 13, 2012 | Did You Know?, Products | 0 |
Fruit pies are some of our favorite treats, for which pear and pineapple...